|
The bouquet shows lifted aromas of gooseberry, passionfruit and citrus. Intense fruit flavours balanced well by crisp acid providing a long finish.
Best Drinking: 1-3 years. Cellar to 2009.
Awards:
Bronze Medal at 2006 New England Wine Show - Glen Innes
Bronze Medal at 2006 Australian Small Winemakers Show - Stanthorpe
Bronze Medal at 2008 SW Small Winemakers Wine Show - Forbes |
